/hihi
I'm giving you the secret recipe for it!
Use it carefully :P
Ingredients :
For Ravioli :
3/4 tbsp Olive oil
60 g maida
a pinch of salt
4-5 tbsp Water.
Filling :
1 tsp Olive oil
100g Spinach
1/4 tsp Oregano
1/2 tsp Basil
1/2 tsp Pepper
1/4 tsp Salt
1 tsp Maida
50 g Paneer
For Soup :
3 cubes Maggi Vegetable Magic Masala
6 cups Water
3 tbsp Spring Onion (Chopped)
3 tbsp Mushroom (Sliced)
or
3-4 pieces Baby corns (Sliced)
Salt and Pepper to taste.
Garnish :
2 tbsp Olive oil
2 cloves Garlic
2 slices made into Breadcrumbs
/sweat
Now that you've got that fairly extensive ingredient list, what are you gonna do?
Work step by step!
For Ravioli Dough :
- Clean the slab properly and wipe it dry.
- Place all the Maida in a heap and make a small well in it.
- Pour the oil and salt into it.
- Mix with a light hand.
- Now putting little bit water at a time mix the dough.
- Keep kneading properly till all the powdery stuff becomes a ball.
- I kneaded it a lot till the dough became as smooth as a baby's bum :P
- The kneading is the key. It has to have a slight "pull" to it wothout breaking.
- Cover with a moist cloth and keep aside.
- Snip the Basil and Spinach with kitchen scissors. You can chop too, but I LOVE snipping all leafy stuff.
- Saute the Spinach in the olive oil till its wilted and almost dry.
- Add seasonings.
- Add the crumbled paneer and maida.
 |
| I'm making paneer side by side :P |
- The filling should be quite dry. (Not oily/wet)
For Ravioli :
- Divide the pasta into two lumps.
- Roll out the Pasta as thinly as possible into a rough rectangle. Divide into strips.
- Place a small ball of filling in intervals of 1 inch or so.
- Run a dampened pastry brush or a wet finger around the ball of filling.
- Place another strips over it and press in a criss cross fashion around it.
- Cut the Ravioli into squares.
- Put the water into a pan with the Maggi cubes and bring to boil.
- Add the chopped spring onions, mushroom or baby corn and ravioli and bring to a boil.
- Season with pepper and salt.
For the Garnish :
- I toast a few breadcrumbs with grated garlic. I sprinkle that over every bowl :)
CAUTION: /please
- Never reduce the heat or the Ravioli shall burst. /floor
- Also If you want to reheat, do it in the microwave.
This recipe is really really easy.
I could make it within 30-40 minutes at home.
Its a very very light soup and goes well as a starter. My personal favourite :P
Do tell me how it was!
/bye
Wow!Homemade ravioli sounds delicious. Thank you for the recipe. Will def try this.
Cool!
You can also fill mince inside the ravioli and use chicken stock for the soup :)
Fantastic !!
what a great idea..:)
love your blog its very cute :):)
CHILLERRR!!!!
I know its YOU Niyu! :D