Kheer - The Recipe is here :)

Even though I cook averagely well, my mum still walks in on me in the kitchen.
She still expects mini mushroom clouds over whatever I'm cooking /XD

Things you need :

  • A deep pan.
  • A wooden spoon.
  • 1/2 litre (500ml ) of Milk.
  • 5 cardamom pods.
  • 1/2 cup of roasted sevai/jave/vermicelli
  • 5-6 rose petals
  • a handful of skinned and chopped /slivered almonds
  • a handful of raisins
  • 2-3 tsps of chironji
  • 2-3 tbsps of sugar

What you need to do:

  • Boil the milk at the lowest setting with the crushed cardamom pods.
  • After 5 minutes, when the milk becomes a little thick, fish out the pods with a spoon.
  • Add the sugar and the dry fruits. Taste it. If its not as sweet as you like, add a tsp more.
  • After the sugar dissolves, add the vermicelli.
  • Simmer on low heat till the Vermicelli expand. Do take care that they don't stick!
  • Put the rose petals in and your kheer is ready :)

Its damn easy to make this kheer. And its really light too.

To make a healthier variant, just use toned milk and sugar-free.

Tell me how it was!
Tips are invited too!


2 Responses so far.

  1. i do it same-2-same except the rose petals...yummy!!!

  2. My bro made such faces on seeing it! And its not even been a day and he's eaten it all up.


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