How to make Aloo ki Sabji (Dry)


This one is made dry, in a kadai. I hope you know what a kadai looks like! :D I suggest you use a Non-Stick one cuz your food will have a low chance of sticking.

For this, you'll need : (You can adjust accordingly alright?)

  • 2 Potatoes, peeled and chopped small.
  • 1 tbsp Ghee
  • 1 tsp Jeera (Cumin seeds)
  • 1 tsp Chilli powder
  • 1 Onion chopped small.
  • 1 tsp haldi powder.
  • Salt to taste.
  • A bit of water. (I'm looking at maybe a quarter cup or something)
The Method!
  • Put the kadai on low heat.
  • Put in the ghee.
  • After it gets hot (shall take a few minutes) splutter the jeera in it.
  • Put in the the onions and stir till golden.
  • Now add the potatoes and all the spices/leftover ingredients.
  • This must be done on low heat because we're using raw potatoes, which wont cook on high heat, just burn.
  • Stir around till the potatoes acquire a golden-ish tint.
  • Add the water, not to cover it or make a gravy, just to steam-cook the sabji.
  • A little less than a quarter cup would suffice in my opinion.
  • Cover with a lid and leave to cook, stirring occasionally to prevent the food from sticking and burning.
  • Just pick up a piece of aloo and taste it, if it seems soft and edible and everything, its fine!
  • If not, just cover and cook some more.
Its that simple!
Hope it helped :)


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