/hihi
So you're sick of eating rice and noodles and all that mush, and all you crave is some अच्छी सी रोटी (Roti),but there's a problem.
There's no dough in the fridge. (आता) /no
So what do you do?
You google how to do it! /XD
I'll make it easier for you and just give you the method. :)
There's no hard and fast rule to kneading dough.
Just go slow and steady.
If you have 2 cups of flour, you will need less than 1 cup of water. The trick is to pour it in 1 tablespoon at a time and knead.
At first it'll look like a soggy mess, somewhere between powder and puree. But it gets better as you knead more.
To make your dough more pliable, add a tsp of ghee.
Simply keep adding water and knead till it resembles the consistency of play-dough. Its not necessary to use up all the water. Just use enough to bind it all together.
I hope this is what your atta looks like!
If by mistake it becomes soggy and un-usable, just keep sprinkling more atta till you can bind it up.
The atta should be like a ball that you can pick up and chuck!
Its that simple! /nobigdeal
Just put into a box with a lid and refrigerate. Never leave it out in the summer, or else it'll rot. In the winters of Delhi, it fine!
Bon apetit!
Love
Aradhna
/bye
So you're sick of eating rice and noodles and all that mush, and all you crave is some अच्छी सी रोटी (Roti),but there's a problem.
There's no dough in the fridge. (आता) /no
So what do you do?
You google how to do it! /XD
I'll make it easier for you and just give you the method. :)
There's no hard and fast rule to kneading dough.
Just go slow and steady.
If you have 2 cups of flour, you will need less than 1 cup of water. The trick is to pour it in 1 tablespoon at a time and knead.
At first it'll look like a soggy mess, somewhere between powder and puree. But it gets better as you knead more.
To make your dough more pliable, add a tsp of ghee.
Simply keep adding water and knead till it resembles the consistency of play-dough. Its not necessary to use up all the water. Just use enough to bind it all together.
 |
| Credits to Greenmomhappymom.com |
 |
| Credits to http://0.tqn.com/d/sikhism/1/0/N/4/-/-/atta.JPG |
If by mistake it becomes soggy and un-usable, just keep sprinkling more atta till you can bind it up.
The atta should be like a ball that you can pick up and chuck!
Its that simple! /nobigdeal
Just put into a box with a lid and refrigerate. Never leave it out in the summer, or else it'll rot. In the winters of Delhi, it fine!
Bon apetit!
Love
Aradhna
/bye
What are those colored balls ? did u add color in that dough for colored roties ? :)
Oh no! Thats play-doh ! :D